The summertime blogs.....

The decreased frequency of posts to this blog are a result of one simple fact - it's summer. It's time to work in the yard, hang out on the deck, and catch bass. So stayed tuned. Simon promises to check in from time to time.

It's always sea salt baguette season

Lentil soup

Chicken and barley soup

Rustic tomato and artichoke soup

Egg plant rollitinni

Roasted salmon with asian mango salad

Fresh herb and roasted vegetable fritatta

Cubano - roasted pork loin, smoked ham, swiss cheese, cornichon, and whole grain mustard on ciabatta

Carrot and ginger soup

Mushroom and barley soup

Artichoke and lemon soup

Chicken soup with asiago cheese egg drops and baby spinach

BBQ beef brisket with mashed potato

BBQ pulled pork and cheddar on ciabatta

Cajun catfish with lettuce, tomato, and red pepper aioli

Roasted beet salad with arugula, goat cheese, and candied walnuts

Herb and roasted vegetable fritatta

Southwest chicken - sliced atop field greens with black bean salsa, sliced avocado, grape tomato, and cilantro lime vinaigrette

French onion soup with brie crostini - thanks Jarad

BBQ pork and black bean soup

Artichoke and tomato soup

Tuscan chicken and white bean soup

Salmon and arugula salad with citrus and cranberry

Herb and vegetable stuffed portobello mushroom

Roast top sirloin of beef

Sliced roast ed chicken breast wrap with curry mayo, carrots, sprouts, and tomato

Roasted salmon with field green salad

Some of what happened at Simon's this week...

Split yellow pea and roasted vegetable soup

Chicken noodle soup

Zucchini and israeli cous cous soup

Black bean and chourizo soup

Roasted salmon florentine - baby spinach and wild mushrooms

BBQ pulled pork with roasted garlic mashed potato

Salmon and arugula salad with roasted new potato, asparagus, and tarragon vinaigrette

Sweet asian chili glazed meatloaf

Grilled ham steak with potato pancake and fried eggs

Herbed salmon with cucumber radish salad

White bean and chorizo soup

Tomato and artichoke soup

Zedrah

Baked tilapia with panko crust topped with fresh tomato and roasted asparagus

Chicken saltimbocca

Sweet asian chili glazed meatloaf

Roast top sirloin of beef

Herb encrusted roast pork loin

Blue Oar opens tomorrow!

Mushroom and barley soup

Vegetarian vegetable soup

Split yellow peas and cherry tomato soup

Seared flank steak tartine - open faced on sea salt baguette with arugula and bleu cheese

BBQ pulled pork and cheddar on ciabatta

Herbed salmon topped with sauteed artichoke hearts, capers, and lemon

Simon's house roasted turkey breast with black bean and corn salsa in a whole wheat wrap

Chicken and broccoli rabe soup

Split pea soup with roasted vegetables

Hand carved BBQ beef brisket with cheddar cheese on ciabatta

Salmon, arugula, and pink grapefruit salad

Spinach salad with roasted chicken, bacon, fresh mushrooms, and bleu cheese